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His or her minimum responsibilities include:

• greeting guests as they enter
• showing guests to their tables and providing them with menus
• ensure guests have an appropriate amount of silverware at their table for party size
• provide children with appropriate menus, entertainment supplies, and seating
• maintain server rotation using POS system
• answering phone calls and answering questions
• adding guests to waitlist using POS system
• knowledge of lunch/dinner menus
• assist in taking carryout orders using POS system
• be a team player--help other staff when necessary (including servers, food prep staff, food runners, bussers) 
• engage with guests in a friendly and professional manor throughout their visit
• maintain restaurant cleanliness and a sanitary work environment
• complete side-work as assigned each shift
• accept and complete new tasks as needed
• maintain the positive team atmosphere
• maintain employee standards as outlined by management

Candidates must have: 

• night and weekend availability
• a friendly and professional appearance
• excellent communication skills
• an ability to multitask and work successfully without supervision
• an ability to work under pressure
• a passionate desire to work in a team atmosphere
• dependable transportation
• a smile on your face every time you greet a guest at our door
• previous experience as a host

Preferred candidates will have:

• open availability (days, nights, weekends)
• a desire to learn and expand your abilities and job position at The O
• previous experience as a host in a high volume restaurant

His or her minimum responsibilities include:

• take food and beverage orders from guests accurately and in a friendly manner
• answer guest’s questions about food and beverage menus
• ability to suggest food or drink items to guests when requested
• use POS system to accurately communicate orders to the kitchen
• use POS system to accurately calculate bills/give change or charge credit cards for the total bill
• engage with guests in a friendly and professional manor throughout their visit
• ensure their guests are enjoying their meals and take action to correct any problems
• maintain bar cleanliness and a sanitization, remove trash as needed
• accurately pour drinks following recipes provided and to restaurant standards
• clean and sanitize all bar glassware and equipment
• stock bar as required every shift
• prep garnish and mixers every shift as required
• check IDs to ensure guests are of legal drinking age
• recognize signs of intoxication and report to manager
• be a team player--help other staff when necessary (including servers, food prep staff, hosts, food runners, bussers)
• maintain the positive team atmosphere
• maintain employee standards as outlined by management

Candidates must have: 

• previous bartending experience in a fast-paced environment
• excellent communication skills
• an ability to multitask and work well under pressure
• interest in creating high quality craft cocktails with care
• “more than a basic” wine/beer/liquor knowledge
• an ability to pour all drinks for the restaurant while taking excellent care of bar guests
• an ability to handle money accurately
• a clean and professional appearance
• an ability and desire to work in a team atmosphere
• dependable transportation
• an Indiana Alcohol Permit (Employee) or the ability to obtain one within 3 weeks of hire date along with all other required certification

Preferred candidates will have:   

• open availability (days, nights, weekends)
• a desire to continuously learn about new food and beverage products
• more than 5 years of experience in food and beverage service